Tiramisu
................................$
Tiramisu
................................$Penne All'arrabbiata
................................$Spaghetti Alla Carbonara
................................$Fresh Pasta with Mushrooms
................................$Nudeln
................................$Panna Cotta
................................$Spaghettis Aux Fruits de Mer
................................$Mezze Maniche Alla Vaccinara
................................$Risotto
................................$Spiedino Di Carne Mista
................................$Spaghetti Al Pomodoro E Basilico
................................$Patate Al Forno
................................$Pizza Neapel
................................$Prosecco
................................$Huile D'olive
................................$Cannelloni
................................$Salat Mit Ledersohle
................................$Bruschette E Carciofo Alla Romana
................................$Frutta Fresca
................................$Spaghettis Aux Palourdes
................................$Ristorante Mensa Di Bacco, tucked away at Via Principe Amedeo, 75a/b in Rome, serves a menu that effortlessly blends classic Italian flavors with a few inventive twists. Starting with antipasti like Bruschette e Carciofo alla Romana or a crisp Salat mit Ledersohle, you immediately get a sense of the restaurant’s commitment to fresh, vibrant ingredients. The pasta selection is particularly impressive, ranging from the fiery Penne All’arrabbiata to the creamy Spaghetti alla Carbonara, and including heartier options like Mezze Maniche alla Vaccinara and Fresh Pasta with Mushrooms, all cooked to perfect al dente. Seafood lovers are well catered for with dishes such as Spaghettis Aux Fruits de Mer and Spaghettis Aux Palourdes, which capture the essence of the Mediterranean without overpowering the palate.
Main courses feature crowd-pleasers like Spiedino di Carne Mista and comfort staples such as Spaghetti al Pomodoro e Basilico or Patate al Forno, giving diners the choice between robust flavors and lighter, homestyle meals. Pizza enthusiasts won’t be disappointed either, with the classic Pizza Neapel offering a thin, crispy crust paired with quality toppings. A drizzle of Huile D’olive elevates many dishes, enhancing both taste and authenticity.
Desserts provide a sweet finale that lives up to expectations, with traditional Tiramisu, silky Panna Cotta, and fresh Frutta Fresca rounding out the menu. A glass of Prosecco complements any course, adding a celebratory touch. Overall, Mensa Di Bacco’s menu is a balanced, approachable mix of Italian classics and seasonal highlights, making it a go-to spot for both locals and visitors seeking quality, flavorful meals in a relaxed Roman setting.